Margarita Cake

Margarita Cake

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 12 servings

Margarita Cake is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with 1 (18.25 ounce) package orange cake mix, 1 (3.4 ounce) package instant vanilla pudding mix, 4 eggs, ½ cup vegetable oil and ⅔ cup water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan.

In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec.

Beat for 2 minutes.

Pour batter into prepared pan.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.

To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice.

Mix until smooth.

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