Margarita Cake
Margarita Cake is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with 1 (18.25 ounce) package orange cake mix, 1 (3.4 ounce) package instant vanilla pudding mix, 4 eggs, ½ cup vegetable oil and ⅔ cup water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 10 inch Bundt pan.
In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec.
Beat for 2 minutes.
Pour batter into prepared pan.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice.
Mix until smooth.
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