Margarine Cake
Margarine Cake is an moderately easy dinner. Made with 2 sticks margarine or butter, 2 c. sugar, 4 whole eggs, 2 c. flour and 1 small can evaporated milk (2/3 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine and vanilla.
Add sugar, gradually beating all the time.
Then beat in eggs, one at a time.
Sift dry ingredients and add alternately with milk.
Always add flavor first and last.
Bake in a tube pan at 350Β° for 1 hour.
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