Margaret's Potatoes
Margaret'S Potatoes is an moderately easy dinner. Made with 8 medium potatoes, cooked and sliced, 1/4 c. margarine, 1 can cream of chicken soup, 1 pt. sour cream and 1/3 c. sliced green onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter and soup in saucepan.
When it is thoroughly heated, add the sour cream.
Remove from heat and add onions and cheese.
Put the potatoes in a 2-quart buttered baking dish and gently mix in the soup mixture.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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