Margaret's Gingerbread
Margaret'S Gingerbread is an moderately easy dinner. Made with 1/2 c. molasses, 1/2 c. brown sugar, 1/2 c. wesson oil, 1 egg and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix molasses, brown sugar, Wesson oil and egg until smooth. Sift dry ingredients together and add to above.
Add 1/2 cup boiling water and 1 teaspoon vanilla.
Bake at 325Β° for 30 minutes in a greased 8 x 8-inch pan.
Sprinkle mixed cinnamon and sugar across top before baking.
π· Perfect Pairings
Complete your meal with these
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