Margaret's Eclair Cake
Margaret'S Eclair Cake is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar, 1/3 c. cocoa, 1/4 c. milk and graham crackers (nearly a box), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding, Cool Whip and milk.
Layer 9 x 13-inch pan with graham crackers, then with pudding mixture; alternate twice, ending with crackers.
Pour chocolate sauce over all.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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