Margaret's Biscuits
Margaret'S Biscuits is an moderately easy dinner. Made with 4 c. flour, 2 tbsp. plus 2 tsp. baking powder, 1 tsp. salt, 1 tsp. cream of tartar and 1 tbsp. plus 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend Crisco and flour.
Add milk; mix well.
Knead and roll out on floured surface.
Cut and bake at 450Β° for 10 to 12 minutes.
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