Margaret's Baked Beans
Margaret'S Baked Beans is an moderately easy dinner. Made with 30 oz. (2 cans) pork and beans, 1 medium green pepper, chopped, 1 medium onion, chopped, 1/2 c. brown sugar and 1/4 c. white corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour off some of the liquid from the beans.
Add green pepper, onion, brown sugar, corn syrup, ketchup and Worcestershire sauce.
Pour into a 2-quart casserole dish.
Place bacon on top.
π· Perfect Pairings
Complete your meal with these
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