Margarella
Margarella is an moderately easy dinner. Made with 6 medium onions, chopped, 2 green peppers, diced, 1/2 lb. mushrooms, sliced, 6 tbsp. oleo and 1 small can pimentos, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt oleo.
Add onions, green and red peppers and mushrooms. Cook until onions are transparent.
Mix tomato soup and cream, then stir into onion mixture.
Bring to a boil; cook a couple of minutes.
Drain tuna; break into chunks and add.
Add chutney last.
Taste to correct seasonings.
Serve over wild rice or fried noodles.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment