Marcy's Buttermilk Pound Cake
Marcy'S Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. oleo, 3 c. sugar, 6 eggs, separated (beat whites and fold in last), 1 c. buttermilk and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and sugar.
Add egg yolks, one at a time.
Stir soda into buttermilk and add, alternating with flour.
Add flavorings and salt.
Cut wax paper to fit bottom of tube pan. Bake for 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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