Marbled Double Chocolate Cheese Cake
Marbled Double Chocolate Cheese Cake is an moderately easy dinner. Made with 1/2 c. (1 stick) butter, softened, 1 c. sugar, divided 1/2 c., 1/2 c., 1/4 tsp. salt, 1 c. all-purpose flour and 1/4 c. hershey's cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In small bowl, beat butter, 1/2 cup sugar and salt until smooth.
Stir together flour and cocoa.
Gradually add to butter mixture, beating until a soft dough is formed. Press dough into bottom and 2-inches up sides of 8 or 9-inch spring-form pan.
Beat cream cheese and remaining 1/2 cup of sugar until smooth.
Add eggs and vanilla; blend well.
π· Perfect Pairings
Complete your meal with these
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