Marble Fudge

Line an 8 x 8 x 2-inch pan with plastic wrap.

Place corn syrup and milk in a 2-quart saucepan set on a medium-low heat burner. Add chocolate, stirring constantly, until chocolate is melted, then remove from heat.

Stir in the vanilla and the sugar with a wooden spoon until the mixture is smooth.

Spread the mixture in the pan previously prepared.

Using a teaspoon, drop the peanut butter onto the fudge.

To marbleize, use a knife to swirl the peanut butter through the fudge.

Chill 2 hours or until firm. Invert onto cutting board and remove the plastic wrap.

Makes approximately 25 (1 1/2-inch) squares.