Marble Cake
Marble Cake is an impressive dinner. Made with 8 oz. cream cheese, 1/3 c. sugar, 1 egg, 1/2 c. margarine and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine softened cream cheese and sugar, mixing well, until blended.
Add egg; mix well.
Set aside.
Combine margarine, water and unsweetened chocolate in saucepan and bring to a boil.
Remove from heat.
Stir in combined flour and sugar; add eggs, sour cream, baking soda and salt.
Mix well.
Pour into greased and floured 15 1/2 x 10 1/2-inch jelly roll pan.
Spoon cheese mixture over chocolate batter.
Cut through batter with knife several times for marble effect.
Sprinkle with chocolate pieces.
Bake at 375Β° for 25 to 30 minutes or until wooden pick comes out clean.
Cut into squares.
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