Maple Syrup Cake
Maple Syrup Cake is an moderately easy dinner. Made with 1/2 c. sugar, 3/4 c. maple syrup, 2 1/4 c. flour, 3 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening together.
Add syrup and stir.
Add milk and flour alternately.
Fold in beaten egg whites.
Bake in oblong pan.
Bake at 350Β° for 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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