Maple Syrup
Maple Syrup is an easy dinner. Made with 1 3/4 c. white sugar, 1/4 c. brown sugar, 1 c. water, 1 tsp. vanilla and 1/2 tsp. maple flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring the first 3 ingredients to a boil.
Cover; cook 1 minute. Cool slightly.
Add the vanilla and maple flavoring.
Cover saucepan for a few minutes as syrup cooks to melt down crystals. This helps syrup from crystallizing later in storage.
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