Maple Syrup
Maple Syrup is an easy dinner. Made with 2 c. granulated sugar, 1 c. hot water, 1/4 tsp. cream of tartar and 1/2 tbsp. maple flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir sugar and water until sugar is dissolved.
Add cream of tartar, stirring well.
Boil for 5 minutes and remove from heat. Stir in flavoring.
Let stand until cool.
Pour into jar.
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