Maple Pecan Pound Cake
Maple Pecan Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 3 c. flour, sifted with 1/2 tsp. soda, 6 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks, one at a time.
Add flavoring.
Add flour alternately with sour cream.
Blend in pecans that have been dusted with flour.
Fold in beaten egg whites.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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