Maple Pecan Pie
Maple Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 3 eggs, beaten, 1 c. pure maple syrup, 1/2 c. firmly packed brown sugar and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rack in lowest position in oven.
Preheat oven to 350Β°. In a large bowl combine all ingredients.
Pour into pastry shell. Bake 35 minutes or until golden brown.
Refrigerate leftovers.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment