Maple Pecan Corn Bread
Maple Pecan Corn Bread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. yellow corn meal, 1 tsp. baking powder, 1 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, corn meal, baking powder, soda and salt.
Set aside.
In a mixing bowl, combine margarine, sugar and eggs; mix well.
Add syrup and buttermilk.
Stir in dry ingredients just until moistened.
Stir in pecans.
Pour into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350Β° for 35 to 40 minutes or until bread tests done.
Cool for 10 minutes in pan.
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