Maple-Pecan Carrots
Maple-Pecan Carrots is an easy dinner. Made with 1/2 c. water, dash of salt, 4 c. sliced fresh carrots, 1/4 c. chopped pecans and 3 tbsp. maple-flavored syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, bring water and salt to a boil.
Add carrots; cover and cook over medium heat for 12 to 15 minutes or until tender.
Drain; cover to keep warm.
Melt butter in pan on low heat; stir in syrup.
Add carrots.
Cook until carrots are well glazed, stirring constantly.
Serve, topped with pecans. Makes 6 (1/2-cup) servings.
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