Maple Nut Cream Pie
Maple Nut Cream Pie is an moderately easy dinner. Made with 1 c. maple syrup (log cabin), 1/4 c. water, 1 tbsp. gelatin (1 envelope), 3 egg yolks and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, bring syrup to boil.
Dissolve gelatin in water.
Add to syrup; mix well.
Beat egg yolks well and add to syrup.
Set aside to cool.
Stir occasionally and when it starts to set, fold in the cream that has been whipped.
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