Maple Nut Biscuit Ring
Maple Nut Biscuit Ring is an easy dinner. Made with 1/2 c. butter or margarine, 1/2 c. chopped nuts, 3/4 c. firmly packed brown sugar, 1/4 c. maple syrup and 2 (10 oz.) cans hungry jack refrigerated biscuits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Lightly grease Bundt pan.
Melt butter; stir in nuts, brown sugar and syrup.
Pour 1/4 cup of this into Bundt pan.
Tear each biscuit into 4 pieces.
Put into pan; pour remaining sugar mixture over biscuits.
Bake at 350Β° for 25 to 35 minutes, or until golden brown.
Cool 3 minutes and invert onto serving plate.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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