Maple Mousse Magnifique
Maple Mousse Magnifique is an moderately easy dinner. Made with 1 1/2 c. chocolate wafer crumbs, 5 tbsp. margarine, melted, 2 (7 oz.) jars marshmallow crème, 1 c. sour cream and 1 pt. vanilla ice cream, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine crumbs and margarine; press into bottom of 9-inch spring-form pan.
Chill.
Combine Marshmallow Crème and sour cream, mixing with electric mixer or wire whisk until well balanced.
Add ice cream, nuts and flavoring; mix well.
Fold in whipped topping. Pour over crust.
Freeze.
Garnish with additional whipped topping and chocolate curls, if desired.
Serve immediately from freezer.
🍷 Perfect Pairings
Complete your meal with these
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