Maple Glazed Carrots

Name: Maple Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 1/2 pounds baby carrots; 1/4 cup butter; 1/3 cup maple syrup; salt and ground black pepper to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 8 servings

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 1/2 pounds baby carrots

1/4 cup butter

1/3 cup maple syrup

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 120

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 101mg 4%

Total Carbohydrate 17g 6%

Dietary Fiber 2.4g 9%

Total Sugars 11.9g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place carrots into a pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.

Drain and transfer carrots to a serving bowl.

Melt butter in a saucepan over medium-low heat.

Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes.

Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.