Maple Glazed Apple Pie
Maple Glazed Apple Pie is an moderately easy dinner. Made with pastry for double crust pie, 6 c. thinly sliced, peeled apples, 1/2 c. sugar, 1/4 c. brown sugar, packed and 1/2 c. crushed gingersnaps, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Line pie pan with bottom crust.
Place half of the apples in the crust; set aside.
In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts and butter.
Sprinkle half over apples in crust.
Top with remaining apples and sugar mixture.
Cover with top crust which has a few slits cut in it.
Cover loosely with foil.
Bake at 375Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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