Maple Fudge
Maple Fudge is an moderately easy dinner. Made with 1 (13 oz.) can evaporated milk, 1/4 lb. butter or margarine, 4 c. sugar, 2 (6 oz.) pkg. butterscotch chips and 1/2 jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bring milk, butter and sugar to boil, stirring constantly, to soft ball stage.
Remove from heat.
Add chips and Marshmallow Crème.
Add flavoring and nuts.
Pour into greased pan; cool. Place in refrigerator until ready to slice into squares.
🍷 Perfect Pairings
Complete your meal with these
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