Maple Fudge
Maple Fudge is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. coffee cream, 1 tsp. vanilla, 2 c. maple syrup and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, syrup and cream in a deep saucepan.
Stir carefully over low temperature until sugar is dissolved and syrup starts to boil.
Add butter; boil to soft ball stage.
Stir occasionally to prevent sticking.
Cool until warm to touch.
Add vanilla and salt; beat until creamy.
Turn into buttered 8 or 9-inch square pan.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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