Maple Flavored Bread Pudding
Maple Flavored Bread Pudding is an moderately easy dinner. Made with 3 eggs, 3/4 c. log cabin syrup, 3/4 c. reconstituted nonfat dry or whole milk, dash of salt and 1/2 c. post grape-nuts cereal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs slightly.
Blend in syrup, milk and salt.
Add cereal and bread cubes.
Pour into well-greased 1-quart casserole. Bake at 350Β° about 50 minutes or until golden brown.
Serve warm. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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