Maple Custard
Maple Custard is an easy dinner. Made with 4 med. eggs, beaten, 2 c. nonfat liquid milk, dash salt, 1 tsp. maple flavoring and artificial sweetener to equal 6 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine above ingredients in a bowl.
Pour evenly into 4 individual baking dishes.
Set in a pan with 1 inch of hot water. Bake at 350Β° for about 40 minutes or until knife inserted in center comes out clean.
Serve warm or cold.
Makes 4 servings as part of midday meal.
Supplement as required.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment