Maple Crunch Cookies
Maple Crunch Cookies is an moderately easy dinner. Made with 1/4 c. maple syrup, 3/4 c. soft shortening, 1 c. sugar, 1 egg and 2 c. unsifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening with syrup and sugar.
Add eggs and continue beating until fluffy.
Measure dry ingredients into sifter.
Mix together twice to blend, then sift all at once into creamed mixture.
Stir until thoroughly blended.
Drop by teaspoons onto ungreased baking sheet.
Bake at 375Β° for 10 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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