Maple Creams
Maple Creams is an easy dinner. Made with 1 c. coffee cream, 2 c. maple syrup and light sweet chocolate, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cream and syrup to 238Β°.
Pour on a cold slab; cool to lukewarm.
Work with spatula or paddle until mass holds its shape. Form into 3/4-inch balls; dip in melted chocolate.
Makes about 25 centers.
π· Perfect Pairings
Complete your meal with these
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