Maple Butternut Pie
Maple Butternut Pie is an moderately easy dinner. Made with 4 eggs, beaten slightly, 1 c. sugar, 1 1/2 c. maple syrup, 1/4 tsp. mapleline (flavoring) and 2 1/2 tbsp. butter, melted and cooled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients just enough to blend.
Add broken butternuts. Pour into unbaked pie shell.
Preheat oven to 350° but turn down to 325° when you put the pie in the oven.
Bake 50 to 60 minutes or until just set in the center.
Serve with sweetened whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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