Maple Bars
Maple Bars is an moderately easy dinner. Made with 1 c. milk, scalded and cooled, 2 pkg. yeast, 2 eggs, 1/2 c. warm water and 4 to 5 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water; add to other ingredients.
Knead and let rise until double in bulk.
Roll out and cut into strips. Let rise a second time, then fry in hot fat.
Cool and frost with your favorite maplene frosting.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment