Maple Bars
Maple Bars is an moderately easy dinner. Made with 1 c. milk, scalded and cooled, 2 pkg. yeast, 2 eggs, 1/2 c. warm water and 4 to 5 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in warm water; add to other ingredients.
Knead and let rise until double in bulk.
Roll out and cut into strips. Let rise a second time, then fry in hot fat.
Cool and frost with your favorite maplene frosting.
π· Perfect Pairings
Complete your meal with these
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