Maple Banana Bread

Name: Maple Banana Bread
Prep time: 30 min
Cook time: 50 min
Yield: 12
Ingredients: 1/2 cup butter, melted; 1/2 cup maple syrup; 1 egg; 2 ripe bananas; 1/2 teaspoon maple extract; 3 tablespoons milk; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 cup chopped walnuts; 3 tablespoons white sugar

⏱️ Ready in 1h 20m 🥄 Prep 30 min 🔥 Cook 50 min 👥 12 servings 👁️ 1 views

This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 30 min

Cook 50 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 232

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 184mg 8%

Total Carbohydrate 32.9g 12%

Dietary Fiber 1.2g 4%

Total Sugars 13.7g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 5x9 inch loaf pan.

In a large bowl, mix the melted butter and maple syrup.

Beat in the egg and bananas, leaving a few small chunks.

Stir in the maple extract and milk.

In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened.

Transfer to the prepared loaf pan.

Mix the nuts and sugar, and sprinkle evenly over the batter.

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.