Maple-Apple Crisp
Maple-Apple Crisp is an moderately easy dinner. Made with 1 lb. tart, crisp cooking apples (2 very large), juice of 1/2 lemon, 2 tbsp. maple syrup, 1/2 c. all-purpose flour and 1/4 tsp. salt (if butter is unsalted), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Core apples and cut into slices about 3/4-inch thick at widest part.
Toss in bowl with lemon juice to prevent browning.
Place apples in a lightly buttered 9-inch pie plate.
Drizzle syrup evenly over the apples.
In a small bowl, combine flour, salt and sugar and cut in butter as if making a pie crust.
Distribute mixture evenly over apples.
Bake in preheated 375Β° oven for 30 minutes or until juices are bubbling and topping is crisp.
Serve hot, warm or room temperature with vanilla or coffee ice cream.
π· Perfect Pairings
Complete your meal with these
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