Many Way Meatballs
Many Way Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. fine dry bread crumbs, 1/4 c. minced onion, 1 slightly beaten egg and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef, bread crumbs, onion, egg and salt.
Shape into 16 meatballs.
In skillet, brown meatballs.
Pour off fat.
Stir in soup, water and parsley.
Cover.
Cook over low heat 15 minutes. Stir now and then.
Serves 4.
Very good with other cream soups.
π· Perfect Pairings
Complete your meal with these
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