Manicotti Casserole

Manicotti Casserole

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Manicotti Casserole is an moderately easy dinner. Made with 1 lb. ground turkey (optional), 2 (15 oz.) cans italian tomato sauce, 1 (6 oz.) can tomato paste, 1/4 c. water and 1/2 tbsp. packed light brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown ground turkey, if desired.

Stir in tomato sauce, paste, water and brown sugar.

Simmer 15 minutes.

Meanwhile, in medium bowl, combine Ricotta, 2 cups Mozzarella, egg and parsley.

In 13 x 9 x 2-inch baking dish, pour 1/3 sauce in bottom of pan.

Layer cooked manicotti noodles, put Ricotta mixture on top.

Pour remaining sauce over top, top with remaining Mozzarella and sprinkle with Parmesan.

Bake, uncovered, at 350Β° for 20 minutes. Makes 6 to 8 servings.

🍷 Perfect Pairings

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