Manicotti
Manicotti is an easy dinner. Made with 1 c. flour, 1 c. water, 1/2 tsp. salt, 4 eggs and oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, and salt and beat until smooth. Beat in at a time.
Heat a 5 or 6-inch skillet and grease with few drops of oil.
Pour about 3 tablespoons of batter in hot skillet around pan to distribute evenly.
Cook on low heat until firm.
Do not brown.
Turn and cook lightly on other side.
Do not grease skillet a second time.
Makes 12 to 14 manicotti shells.
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