Manicotti

Manicotti

Manicotti is an moderately easy dinner. Made with 1/2 lb. mozzarella, shredded, 1 lb. ricotta cheese, 1 small carton cottage cheese, 2 eggs, slightly beaten and 1 can spaghetti sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Follow directions on box of manicotti noodles.

While noodles cook, mix all other ingredients except pepperoni.

When noodles are done, drain off hot water and rinse with cool water.

Fill shells with cheese mixture.

Put filled shells in 9 x 13-inch pan. Pour spaghetti sauce over noodles.

Top with pepperoni slices. Bake at 350Β° for 30 to 45 minutes.

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