Manicotti
Manicotti is an moderately easy dinner you can prepare in about 2 hours 4 minutes. Made with large manicotti shells, c. shredded mozzarella cheese, divided, c. ricotta cheese, . chopped fresh basil (or 2 tbsp. dried basil) and (26 oz.) jar prepared spaghetti sauce, divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350 degrees
Spray 13 X 9 inch baking dish with nonstick cooking spray
Cook pasta according to package directions
Drain; rinse with cool water
Let pasta dry on paper towels
For filling, in medium bowl, stir together 3 c. mozzarella with the ricotta and fresh basil
Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture
Spoon 2 c. spaghetti sauce into prepared baking dish
Arrange stuffed pasta over sauce
Pour remaining spaghetti sauce over top of pasta
Sprinkle with remaining mozzarella
Bake manicotti for 15 minutes
Sprinkle with the Parmesan; bake for 10 minutes longer
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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