Manicotti
Manicotti is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 clove garlic, crushed, 1 c. creamed cottage cheese (8 oz.), 4 oz. shredded mozzarella cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute beef and garlic until browned.
Drain.
Mix together cottage cheese, Mozzarella, salt and mayonnaise.
Stir in beef. Cook manicotti in boiling water 8 to 10 minutes.
Drain.
Add cold water.
Remove manicotti from water, 1 at a time.
Fill with about 1/4 cup filling.
Place in single layer in 11 3/4 x 7 x 1 3/4-inch baking dish.
Cover with sauce and sprinkle Parmesan cheese and oregano on top.
Bake, covered, for 15 minutes.
Uncover and bake 15 minutes more.
π· Perfect Pairings
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