Manicotti
Manicotti is an moderately easy dinner. Made with 1 lb. pork sausage, 2 (15 oz.) hunt's italian tomato sauce, 1 (6 oz.) can tomato paste, 1/4 c. water and 1/2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook sausage.
Divide in half.
To first half, add tomato sauce and paste, water and brown sugar.
Simmer 15 minutes.
To second half, add Ricotta cheese, 2 cups Mozzarella cheese, egg and parsley.
Pour half of sauce in a 13 x 9-inch pan.
Stuff noodles with cheese mixture and put on sauce.
Pour remaining sauce over manicotti.
Sprinkle with remaining cup of cheese.
Bake, uncovered, for 20 minutes at 350Β°.
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