Manicotti
Manicotti is an moderately easy dinner. Made with 1 lb. ground beef, 1 onion, chopped, 1 clove garlic, minced, 8 oz. shredded mozzarella cheese and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown beef, onion and garlic.
Stir in cheese.
Stir in crumbs, parsley and egg.
Season to taste.
Cook manicotti shells according to package directions (don't overcook).
Stuff shells with meat, handling carefully.
Spoon 1/2 of spaghetti sauce over bottom of 9 x 13-inch baking dish.
Arrange shells on top of sauce.
Pour remaining sauce over shells.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 30 minutes.
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