Manicotti
Manicotti is an moderately easy dinner. Made with 1/2 lb. manicotti shells, cooked, 1/4 lb. mozzarella cheese, 1 lb. ricotta cheese, 1 egg, slightly beaten and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Mozzarella cheese, Ricotta cheese and egg together.
Stuff manicotti shells with cheese mixture.
Layer in a greased baking dish.
Pour spaghetti sauce over noodles.
Sprinkle with Parmesan cheese.
Cover and bake at 350Β° for 25 to 30 minutes.
Freezes well.
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