Manicotti

Stuff shells with mixture of 3 cups shredded Mozzarella cheese, 2 cups Ricotta or cottage cheese, 1 tablespoon parsley flakes, 2 eggs and 1/2 teaspoon garlic salt.

Cover bottom of baking dish with thin layer of spaghetti sauce (2 1/2 pounds ground beef and 2 jars Prego sauce).

Place stuffed shells in the dish and cover with remaining sauce.

Bake, covered, at 375° for 40 minutes.

Uncover and sprinkle with Parmesan cheese; bake 10 minutes longer.