Manicotti
Manicotti is an moderately easy dinner. Made with 8 oz. pkg. manicotti, 8 oz. (2 c.) shredded mozzarella cheese, 2 (12 oz.) cartons cottage cheese, 2 egg, slightly beaten and 1/2 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook manicotti according to package directions.
Mix next 10 ingredients together.
Stuff into cooked manicotti.
Place into a 13 x 9-inch baking pan into which 1/2 of the sauce has been poured.
Pour remaining sauce over the manicotti.
Bake at 350Β° for 40 to 45 minutes.
Let stand for 5 to 10 minutes.
Sprinkle with Parmesan cheese.
Can be made ahead, freezes well before or after baking.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment