Manicotti
Manicotti is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 carton ricotta cheese, 4 oz. shredded mozzarella cheese, 1 pkg. manicotti noodles and parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown ground beef and drain on paper towels to remove any excess fat.
Cook manicotti noodles for 5 minutes in boiling water; leave them firm enough to stuff.
Mix ground beef, Ricotta cheese, Mozzarella cheese and season with garlic powder and parsley flakes to taste.
Sprinkle with Parmesan cheese.
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