Manhattan Salad
Manhattan Salad is an moderately easy dinner. Made with 1 pkg. lemon jello, 2 tsp. vinegar, 3/4 c. diced red apples, 1/2 diced celery and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve lemon jello in hot water.
Add vinegar and 1/4 teaspoon salt.
Pour a thin layer into mold and chill until firm. Chill remaining jello until slightly thickened.
Combine apples, celery, nuts and remaining 1/2 teaspoon salt and fold into slightly thickened jello.
Pour into mold over firm layer.
When jello is completely firm, take out of mold and serve on top of lettuce with mayonnaise.
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