Manhattan Salad
Manhattan Salad is an moderately easy dinner. Made with 1 pkg. lemon jello, 2 tsp. vinegar, 3/4 c. diced red apples, 1/2 diced celery and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve lemon jello in hot water.
Add vinegar and 1/4 teaspoon salt.
Pour a thin layer into mold and chill until firm. Chill remaining jello until slightly thickened.
Combine apples, celery, nuts and remaining 1/2 teaspoon salt and fold into slightly thickened jello.
Pour into mold over firm layer.
When jello is completely firm, take out of mold and serve on top of lettuce with mayonnaise.
π· Perfect Pairings
Complete your meal with these
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