Manhattan Meatballs
Manhattan Meatballs is an moderately easy dinner. Made with 1 lb. ground pork (sausage that isn't seasoned or mild), 1 lb. ground beef or veal, 2 c. soft bread crumbs, 2 eggs and 1/2 c. finely chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix first 8 ingredients; roll into balls (walnut size), then put on broiler rack and put in oven for 35 to 45 minutes at 325° to 350°.
🍷 Perfect Pairings
Complete your meal with these
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